About Us

Driving a Regenerative Food System through Connection and Innovation

At Naked Innovations, we’re reimagining the future of food by helping teams and territories innovate with purpose. We break silos, build ecosystems, and bring people together to co-create solutions that fuel ecological balance, human vitality, and shared prosperity. We don’t just consult — we partner, experiment, and make innovation human.

Since launching in 2017 we’ve worked with diverse groups of stakeholders throughout the food system including corporates, government organisations, non-profits, research institutes and startups.

Our Impact

45

Growth Projects

22

Startups Launched

5

Continents

550+

Startups Scaled

$280M

Startup Investment

5,500+

Agrifood Community Experts

2

Venture Studios

2

Incubators

4

Accelerators

5

Ecosystems

3

Horizon Europes

7

Living Labs

What We Believe In

We believe food is the world’s most powerful connector.

A regenerative future depends on symbiosis — humans, ecosystems, and economies working in sync.

When soil heals, water cycles recover, energy becomes clean, nature rebounds, and air clears, communities thrive.

By weaving local action with global collaboration, we unlock a food system that is resilient, regenerative, and unapologetically bold.

The Future of Food must be Symbiotic

Transparent synergies across borders and sectors

The result: a bold, naked, and connected food system that fuels ecological balance, human vitality, and shared prosperity.

Food is the Ultimate Catalyst

We cannot thrive in a disconnected food system

We operate in a SWENA context, where the food nexus — linking human, ecological, and economic health — cannot be ignored.

Act Local - Connect Global

Place-based and people-based innovation

By thinking locally and connecting globally, we can create a regenerative, resilient, and radically better food future — scalable, sustainable, and unapologetically bold.

Zooming in on Catalan Ground

Catalunya is a living agrifood innovation hub

From circular food systems and bioeconomy, to sustainable proteins and regenerative agriculture, the Catalan region is a hotspot for agrifood innovation.

That is why it’s our home.