live event
Protein
Club
An invite-only monthly meetup for Barcelona-based founders & innovators working to fuel the future of protein.
barcelona edition #9
date: 22/05/25
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Manifesto
The Alt Protein Club unites under a simple but profound belief: The Future of Food can be better, for both Us and our Planet. Here at Alt Protein, we have the power at the tips of our fingers to mobilise this vital change. We're not just innovators or founders; we're realists driven by optimism, committed to fuelling the future of alternative protein. Through each connection and conversation, we're sowing the seeds for a sustainable tomorrow, one protein at a time.
Barcelona is our stage, but our vision is global. Here, we share, learn, and challenge each other to think beyond the conventional. We're crafting a food future that's kinder to the earth and nourishing for all. We're not just talking change; we're making it happen.
Welcome to The Alt Protein Club, where every idea has the power to transform the way we eat and live.
Our mission objectives
Foundation
Establish a group of founders and innovators willing to represent Barcelona’s alternative protein community.
Insights
Collect real-life insights into the challenges facing alt-protein startups.
Community
Create a supportive and collaborative group that motivates and inspires members.
Opportunity
Identify opportunities for members and potential solutions to specific challenges that can be actioned by the Naked Innovations team.
Pioneering Members Circle
Marc Coloma
CEO & Co-Founder of
Heura Foods
Heura Foods
Giuseppe Scionti
CEO & Founder of
NovaMeat
NovaMeat
Ricard Puigdemont
CEO & Founder of
GrinGrin Foods
GrinGrin Foods
Felippe Fontanelli
General Manager Europe of
Wicked Kitchen
Wicked Kitchen
Alan Iván Ramos
CEO & Founder of
Libre Foods
Libre Foods
Luz Sanz
CEO & Co-Founder of
Väcka
Väcka
Narcis Fors Morera
Co-Founder of
UOBO
UOBO
Bruno Scocozza
Co-founder & CTO of
Esencia Foods
Esencia Foods
Sònia Hurtado
Founder & CEO of
Poseidona
Poseidona
Juan Francisco Carrillo
CEO & Co-Founder of
IMPACT Foods
IMPACT Foods
Eliana Bejaranolo
CEO & Co-Founder of BeAmaz
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Julien Malmont & Giovanni Magnani
Founders of Veggie Karma
Marc Coloma
CEO & Co-Founder of
Heura Foods
Heura Foods
Ricard Puigdemont
CEO & Founder of
GrinGrin Foods
GrinGrin Foods
Giuseppe Scionti
CEO & Founder of
Novameat
Novameat
Felippe Fontanelli
General Manager Europe of
Wicked Kitchen
Wicked Kitchen
Alan Iván Ramos
CEO & Founder of
Libre Foods
Libre Foods
Luz Sanz
CEO & Co-Founder of
Väcka
Väcka
Narcis Fors Morera
Co-Founder of
UOBO
UOBO
Bruno Scocozza
Co-founder & CTO of
Esencia Foods
Esencia Foods
Sònia Hurtado
Founder & CEO of
Poseidona
Poseidona
Juan Francisco Carrillo
CEO & Co-Founder of
IMPACT Foods
IMPACT Foods
SUPPORTIVE ECOSYSTEM PARTNERS
Víctor Falguera
General Coordinator of
BioHubCat
BioHubCat
Nàdia Ortega Olivé
Researcher of
Eurecat
Eurecat
Anna Palli Güell
Head of Technology Watch & Quality Assurance of IRTA
Víctor Falguera
General Coordinator of
BioHubCat
BioHubCat
Nàdia Ortega Olivé
Researcher of
Eurecat
Eurecat
Anna Palli Güell
Head of Technology Watch & Quality Assurance of IRTA
Get in touch
This is an invite only event.
For more information and to request membership, please contact:
